Nachos
With roasted corn & black bean salsa, tomato, scallions, olives, jalapenos and cheese $9.50
With roasted chicken $11.95
Sweet Onion Quiche
Slice of homemade quiche with a side of baby greens with
balsamic $9.95
Irish Potato Skins
Mounded with sauerkraut, bacon, cheddar cheese, green onion
and sour cream $8.95
Mini Crab Balls
Sesame and panko crumb coated, served with Thai dipping
sauce $11.50
Chicken Winglets
Boneless chicken, buffalo style, celery sticks and blue cheese
dressing. Served mild, hot or with our nuclear sauce $10.50
Chicken Quesadilla
With sautéed onions and peppers, scallions, shredded cheddar
jack cheese and chipotle aioli $10.50
Baked Crab and Artichoke Bread Bowl
Inside a sourdough bread with creamy crab, artichokes and
chopped spinach $10.50
Beef and Guinness Stew
With horseradish stout sour cream $5.25/ $6.25
Soup Du Jour
Chefs homemade creation $4.95/ $5.95
Seafood Bisque
Creamy blend with sweet sherry $4.95/ $5.95
Tavern Salad
Crisp greens, cherry tomato, cucumber, carrot, olives,
red onion, cheddar and croutons $6.50
Caesar Salad
Hearts of romaine, homemade dressing and garlic croutons
with parmesan crisp $6.50
With grilled chicken $10.50
With crab cake $12.50
The Wedge
Baby head of Iceberg lettuce, smoked bacon, cherry tomato,
hardboiled egg, red onion and peppered blue cheese dressing
$9.75
Chevre Salad
Organic Bibb lettuce, cilantro, crunchy fried goat cheese,
cherry tomato, mandarin oranges, almonds and champagne
dressing $11.95
Spicy Tuna Salad
Baby greens, shaved fennel, string beans, roasted corn,
Spanish olives in a bitter vinaigrette $12.50
Fajita Steak Salad
Marinated and grilled to order skirt steak, warm black beans,
cheddar-jack, tomato, green onion, guacamole and jalapeno
cilantro dressing $13.50
Mushroom Florentine Salad
Baby spinach, sliced wild mushrooms, red onion, tomato, feta
cheese in sesame soy vinaigrette.
Topped with a grilled
shrimp skewer $12.50
Chicken Salad with Seasonal Fruit
Our own chicken salad served with fresh fruit and homemade
fruit bread $12.50
Blackened Chicken Caesar
Blackened with Cajun spices with romaine lettuce, roasted
red peppers, red onion, artichoke hearts, capers and
garlic croutons $12.50
Lamb Tenderloin
Pepper crusted and pan seared, Flambéed with brandy & blue cheese dressing. Served with garlic whopped potatoes and asparagus $20.95
Cedar Plank Salmon
Atlantic salmon plank roasted, served atop sweet potato fries
and string beans with mango coulis $19.95
Top Sirloin (8 oz.)
Cooked to perfection with smashed red potatoes string beans
and port mushroom demi-glaze $23.95
Almond Crusted Tilapia
Farm raised Tilapia with white rice, wilted spin ach and Irish
mist and tarragon butter $18.95
Roasted Chicken
Hand rubbed with lemon and fresh herbs, garlic mashed potatoes, sautéed spinach and finished with a drizzle of extra virgin olive oil $19.95
Grilled Pork Scaloppini
Tender pork cutlets coated with herb crumbs and grilled, served with creamy risotto, asparagus and fresh lemon juice $20.95
Blue Crab Ravioli
Creamy blend of ricotta cheese and Maryland crab in a pesto Alfredo sauce with tomato concasee. Served with a petite salad $20.95
Crispy Duckling
Served crispy and juicy with smashed red potatoes, asparagus
and a citrus balsamic reduction $25.95
Chicken Cromwell
Tenderloin sautéed with shallots, spinach, mushrooms and imported Marsala wine. Served with capellini or wild rice and petite salad $19.95
Angus Burger
Served on toasted Kaiser with lettuce, tomato, Bermuda onion
and choice of cheese $10.50
Add a roasted Portobello cap $11.50
Add some smoked apple wood bacon $11.50
Black and Blue Burger
Cajun grilled burger with melted bleu cheese, lettuce and tomato $10.50
Filet Sandwich
Center cut filet grilled, served on English muffin with caramelized onions and pepper havarti cheese $14.95
Pub BBQ Chicken
Grilled breast of chicken, aged cheddar, chipotle BBQ sauce and a jumbo fried onion ring on toasted Kaiser $9.95
The New Yorker
Slow roasted Prime Rib sliced thin on toasted sourdough with roasted tomatoes, sharp provolone and aioli with dipping au jus $13.25
Swordfish Grill
Grilled sword fish steak on toasted Kaiser with lettuce, tomato and Dijon dill sauce $11.95
Turkey Reuben
Sliced turkey beast, sauerkraut, 1000 island dressing and melted Swiss cheese on grilled rye bread $9.95
"It's a Wrap"
Ask your server about Chef's wrap selection of the day P/A
Turkey Caprese
Lean Turkey patty served open faced on a grilled focaccia,
topped
with fresh mozzarella, tomato, fresh pesto and balsamic
vinaigrette $10.25
Greenville Grilled Cheese
Smoked gouda, Swiss, cheddar, tomato and scallions. Served
with hot mustard $9.50
Served with hot mustard and Hickory ham $11.50
Maryland Crab Cake
Our own recipe fried or broiled. Served on a toasted English muffin with herb remoulade $12.50
Brownie Sundae
Double chocolate brownie sundae with vanilla ice cream,
chocolate sauce, whipped cream and fresh berries $4.75
Bread Puddin'
White chocolate and toasted pecans with warm caramel sauce
and vanilla ice cream $4.50
Shortcake
Traditional pound cake soaked in simple syrup, layered with
fresh strawberries and whipped cream $5.50
N.Y. Style Cheesecake
Super creamy cheesecake in a Graham cracker crust with raspberry sauce $4.50
Toll House Pie
Baked chocolate chip and walnut cookie dough served with chocolate sauce, ice cream and berries $4.50
Crème Brûlée
Traditional recipe $4.50