Nachos
With roasted corn and black bean salsa, tomato, scallions, olives, jalapenos and cheese $9.50
Add roasted chicken $12.50
Sante Fe Chicken Egg Rolls
Fried egg rolls served with a Mexican garnish and guacamole $7.95
Homemade Fried Potato Chips
Served with our original Blue cheese dressing $4.95
Not Your Mama’s Mac and Cheese
Homemade, panko crusted, deep fried, served with
marinara sauce $8.95
Chicken Winglets
Boneless chicken, buffalo style, celery sticks and blue cheese
dressing. Served mild, hot or with our nuclear sauce $10.95
Chicken Quesadilla
With sautéed spinach, warm black beans, roasted tomatoes, cheddar jack cheese and juicy roasted chicken $10.95
Baked Crab and Artichoke Dip
With pita chips $10.95
Jumbo Fried Shrimp
Tempura batter shrimp on skewer and trio of Asian
dipping sauces $10.95
Chef's Choice Shared Plates
Available after 4 p.m. - Priced accordingly
Seasonal Pasta Bowl
Priced accordingly
Beef and Guinness Stew
With horseradish stout sour cream $5.50/ $6.50
Crab & Corn Chowder
A Cromwell’s classic $4.95/ $5.95
Soup Du Jour
Chef’s homemade creation $4.50/ $5.50
Tavern Salad
Crisp greens, cherry tomatoes, cucumber, carrots, olives,
red onion, cheddar and croutons $6.95
Caesar Salad
Hearts of romaine, homemade dressing and garlic croutons
with parmesan crisp $6.95
Add grilled chicken $9.95
Add shrimp or salmon $11.95
The Wedge
Iceberg lettuce, tomato, onion, bacon, bleu cheese and choice of dressing $7.95
Farmers Market Greens
Baby greens, cilantro leaves, tangy capers, herb grilled chicken breast, tossed with Chenin Blanc vinaigrette and served with
warm goat cheese toast $13.95/$8.95
Mixed Winter Chicories
Baby greens, radicchio leaves, shaved fennel, mandarin oranges hand tossed with Champagne dressing and topped with herb grilled breast of chicken $13.95/$8.95
Thai Chicken Salad
Chopped romaine, Chinese cabbage, carrots, grape tomatoes and almonds with red curry spiced chicken in an orange ginger vinaigrette $11.95/$7.95
Herb Salmon Salad
Romaine leaves, herb baked salmon, carrots, grilled asparagus
and tomatoes, tossed with Dijon dressing and toasted
sunflower seeds $12.95/$7.95
Fajita Steak Salad
Marinated and grilled Flat Iron steak, warm black beans,
cheddar-jack, tomato, green onion, guacamole and jalapeno cilantro dressing $13.95/$7.95
Vermont Salad
Baby greens, dried cranberries, sugar toasted walnuts, Bartlett pears, blue cheese crumbles, herb grilled chicken and Cabernet vinaigrette $13.95/$8.95
Chicken Salad with Seasonal Fruit
Our own chicken salad served with fresh fruit and homemade
fruit bread $12.95/$7.95
Grilled 10oz Rib Eye Steak
Served atop hash brown potatoes with thick pub onion rings
and black pepper brown butter sauce $22.95
Fish and Chips
Yuengling beer batter haddock filets, homemade chips with caper tartar sauce and malt vinegar $14.95
Red Snapper
Pan roasted with tomato concasse, lemon slices, thyme sprigs, garlic and served over wild rice $19.95
Baby Clams and Chorizo
Farm raised white clams simmered with spicy sausage,
Italian spices and served over capellini in a lemon jus $17.95
Sugar Brine Pork Chop
Center cut pork chops rubbed with a brown sugar brine and balsamic glaze. Served with garlic whipped potatoes and wilted spinach $15.95
Chicken Picatta
Tender chicken tenderloins sautéed with lemon, white wine,
capers and fresh cut parsley. Served with garlic whipped potatoes and wilted spinach $16.95
Pot Roast
Slowly braised with root vegetables, roasted red pepper demi and garlic whipped potatoes $17.95
Crab Cake Dinner
Served with potato and seasonal vegetables and our homemade remoulade $18.95
Petite Filet Mignon
4 oz. filet with a finish of béarnaise saucesauce. Served with
potato and seasonal vegetables $17.95
Chicken Cromwell
Tenderloin sautéed with shallots, spinach, mushrooms and imported Marsala wine. Served with capellini or wild rice and petite salad $16.95
HALF POUND ANGUS BEEF OR FRESH GROUND TURKEY
Served with choice of french fries, homemade chips or
cole slaw $10.50
The Cromwell
Traditionally topped with lettuce, tomato, bermuda onion and choice of cheese
Hagley
Toasted portobello mushroom cap, melted blue cheese and maple smoked Lancaster bacon
Granogue
Blackened, with melted blue cheese , lettuce and tomato
Beaver Valley
Artichoke hearts, sun-dried tomatoes, molten goat cheese
and farm sprouts
Trolley Square
Apple wood roasted ham, sautéed onions and peppers,
marinara and aged provolone
Montchanin
Green chile salsa, jalapeno pepper jack cheese and crispy
cilantro leaves
OLD FAVORITES
Served with choice of french fries, homemade chips or cole slaw
Black Pepper Pastrami Reuben
Sliced pastrami, sauerkraut, 1000 island dressing and melted
Swiss cheese on grilled rye $10.95
Greenville Grilled Cheese
Smoked gouda, swiss, cheddar, tomato and scallions. served with hot mustard $10.95
Add apple wood ham $12.95
Filet Sandwich
Center cut filet grilled, served on english muffin with caramelized onions and pepper havarti cheese $13.95
Maryland Crab Cake
Our own recipe fried or broiled. Served on a toasted english muffin
with herb remoulade $12.95
Prime Rib French Dip
House roasted prime rib thinly sliced, served on toasted country
roll with roasted red peppers, aged provolone cheese and horseradish au jus for dipping $12.95
AUTHENTIC WRAPS AND GRILLED FLAT BREADS
Priced accordingly
Brownie Sundae
Double chocolate brownie sundae with vanilla ice cream,
chocolate sauce, whipped cream and fresh berries $4.75
Bread Puddin'
White chocolate and toasted pecans with warm caramel sauce
and vanilla ice cream $4.50
Shortcake
Traditional pound cake soaked in simple syrup, layered with
fresh strawberries and whipped cream $5.50
N.Y. Style Cheesecake
Super creamy cheesecake in a Graham cracker crust with raspberry sauce $4.50
Toll House Pie
Baked chocolate chip and walnut cookie dough served with chocolate sauce, ice cream and berries $4.50
Crème Brûlée
Traditional recipe $4.50