September's dinner focuses on SPANISH wines. MENU:

Reception: Mistinguett Cava Brut, Cava, Spain

Mini Taco Salad - grilled chicken, shredded iceberg lettuce, black beans, corn, pico de gallo, mixed cheese, salsa, sour cream - Punctum Galerna Verdejo, Castilla, Spain

Blackened Salmon - pan-seared blackened salmon, seasonal vegetables, white rice, ancho chipotle ranch dressing - Punctum Lobetia Rosado, Castilla, Spain

Chocolate Flan - mexican-style sweet chocolate custard, chocolate cake, fresh berries, whipped cream - Punctum Tempranillo, Castilla, Spain

October's wine dinner will be on Thursday, October 27.